With concern mounting over the consequences of intensive farming, and consumers’ growing interest in the environmental impact of their food, Ewelme Hills seeks to make a difference by finding new ways to grow crops sustainably.

Each element of the farm is cultivated organically and sustainably, creating an ecosystem that thrives in harmony.

Sustainability to us at Ewelme Hills means prioritising locally sourced, recycled, organically certified fertilisers, supplemented by manure from the farm’s stables. 

It also means avoiding synthetic pesticides in favour of natural alternatives and allowing the grass to grow at its own pace – a practice that promotes biodiversity and supports local wildlife. Instead we grow a diverse range of grasses, herbs and legumes between the rows of vines, including cocksfoot, ryegrass, meadow fescue, sainfoin, chicory and red, white and crimson clover.

We try not to mow excessively between the vines to encourage wildflowers and wildlife – this has been done with the lawns as well. You can see the bees and butterflies all over the grass.

In the near future, we plan to utilise rainwater to sustain our vines, further expanding our sustainable practices.

Our mission is to create exceptional wines, while putting the planet first.